You can register here.
You can choose from the following prix-fixe menu options:
Lunch: $10, $15, $25
Dinner: $25, $40, $65
Fall San Francisco Restaurant Week will be open to any SF restaurant offering outdoor dining, indoor dining and takeout. All service types will need to be in adherence to state and city safety guidelines and regulations.
Yes. Your restaurant can serve a special lunch AND special dinner menu.
Many diners use Restaurant Week to try out new restaurants. This is your chance to connect with new guests that can become regular diners. For new diners, being able to try your signature dishes, is often a draw. You can also use the opportunity to test out a new menu item and see how it’s received. Any deals or special offers are welcome and encouraged during SF Restaurant Week.
Yes. Use the program as a chance to build in something special (i.e. a special offer for diners).
Yes! As long as you meet the three criteria outlined above in the menu requirements, you are welcome to be as creative as you like to make SF Restaurant Week work for your restaurant!
Some ideas include:
We ask that you offer consistent pricing through the 10 days of Restaurant Week. Data shows that many diners make their SF Restaurant Week reservations for the weekends. Not offering the menu continuously throughout the program generates considerable confusion for diners who come looking or expecting a special menu. If you are not going to offer the menu on weekends we suggest you contact ALL weekend reservation holders and notify them that you won’t be offering the Restaurant Week menu.
No. SF Restaurant Week is open to any restaurant that wants to participate regardless of whether you use OpenTable’s reservation platform.
You can find a list of our Spring 2021 participants here.
If you still have questions, please send an email to firstname.lastname@example.org.