During the pandemic, the GGRA has been 100% focused on advocating for our restaurant community. From communicating detailed health directives and closure requirements as clearly as possible to helping restaurants navigate the financial aid options, we’ve been focused on the many details and data. With this video, we shift our focus to share the San Francisco restaurant industry operators’ and chefs’ stories to give them an opportunity to speak directly to what the pandemic has been like for them and to voice where they see things going now. The San Francisco restaurant community is resilient, smart, hopeful, and incredibly inspiring. Enjoy this brief look into their world and please continue to support our restaurants!

We are also excited to announce our 2021 Spring San Francisco Restaurant Week! Celebrate the flavors of San Francisco’s unique and diverse neighborhoods through special prix fixe menus.

Special menus will be available Friday, April 9th – Sunday, April 18th for lunch and dinner at the following price points:

Lunch (2+ Courses): $10, $15, $25

Dinner (3+ Courses): $25, $40, $65

Participating restaurants and menu details are coming soon! Stay in the loop by following us on Instagram and by signing up for our newsletter here.