During the pandemic, the Golden Gate Restaurant Association (GGRA) has been 100% focused on advocating for our restaurant community. From communicating detailed health directives and closure requirements as clearly as possible, to helping restaurants navigate the financial aid options, we’ve been focused on the many details and data.
With this video we released in April, we shifted our focus to share the San Francisco restaurant industry operators’ and chefs’ stories and give them an opportunity share what the pandemic has been like for them, as well as voice where they see things going moving forward. The San Francisco restaurant community is resilient, smart, hopeful, and incredibly inspiring. Enjoy this brief look into their world and please continue to support our restaurants!
We are also excited to announce our Fall San Francisco Restaurant Week, October 15-24, 2021! Celebrate the flavors of San Francisco’s unique and diverse neighborhoods through special prix-fixe menus.
Participating restaurants will offer special menus Friday, October 15 – Sunday, October 24th at the following price points:
Lunch (2+ Courses): $10, $15, $25
Dinner (3+ Courses): $25, $40, $65
Fall SF Restaurant Week is part of our 10-day culinary celebration, Eat Drink SF, which will feature ticketed dining experiences and other events throughout the City. More details coming soon!